| English for Communication | 30 | English |
| ADVANCE COURSE IN ESPERANTO | 30 | Bengali |
| Apiculture | 30 | Zoology |
| Aquarium Fishery | 30 | Zoology |
| Basic Computer Course 1 | 30 | Computer Science |
| Basic Computer Course 2 | 30 | Computer Science |
| Basic Course in English Grammer | 30 | English |
| BASIC COURSE IN ESPERANTO | 30 | Bengali |
| Basic Knowledge of Spoken Sanskrit | 30 | Sanskrit |
| Basic Skill for Spoken Sanskrit | 30 | Sanskrit |
| Food Fermentation Technology: Basics and Applications | 30 | Microbiology |
| Food Fermentation Technology: New Product Design | 30 | Microbiology |
| Food Processing and Preservation | 30 | Chemistry |
| Herbal Medicine and their applications | 30 | Chemistry |
| Indian Ethics and it's Social Significance | 30 | Philosophy |
| Journalism : Basic Concept | 30 | Political Science |
| Journalism and Mass Communication | 30 | Political Science |
| Killing: It's Moral Value | 30 | Philosophy |
| Museums and Archives | 30 | History |
| Repositories of History: Museums and Archives | 30 | History |
| Teaching Skill | 30 | Education |
| Tourism Management and Cultural Heritage | 30 | Geography |
| Vocational Guidance | 30 | Education |
| Yoga and Meditation Course 1 | 30 | Physical Education |
| Yoga and Meditation Course 2 | 30 | Physical Education |
